Pricing & Flavours

Pricing & Flavours


Pricing


 Each and every order is quoted on an individual basis for each client and their personal requirements so the overall price of your cake will just depend on the size(s) you need for the number of guests attending your event, serving finger or dessert sized portions, the type and amount of decoration, the level of detail required for your design and the amount of time it will take to create.
Delivery and set up at your venue is calculated by mileage, travel time and the estimated number of working hours required for setting up and displaying your cake.


To give you an idea, a Traditional style small three tier cake (including satin ribbon trim) serving approximately 62 finger portions will typically start from around £350 (Minimum order amount) as a base price before any additional décor, details or delivery/set up are added. 


Booking early is highly recommended, I usually only take on one Wedding client per week so available dates can book up very quickly.
 
You can also reserve your chosen date in my diary with a booking payment (Min £100 for Wedding cakes) prior to your design consultation.

*Please note that any estimates issued at 'enquiry only' stage are only kept on file for a period of 7 days and are not a confirmed booking.
Your chosen date cannot be held for you or reserved without a booking payment and will remain available to other couples until payment has been received.

~

Payments

Payments can be made by either bank transfer or cash.

Payment plans are available upon request to help you manage your budget and spread the cost of your Wedding cake.

Your remaining balance must be received no later than 4 weeks before your event to allow adequate time for ordering the supplies & ingredients required to complete your order.

~

For further information or to enquire about availability, an estimate or to arrange a design consultation please get in touch with the following information;
Date of your event, number of guests, venue/location details, type of cake design required 
i.e. Traditional, Rustic, floral decorations, cake toppers etc.
(don't worry if you're not sure of a style just yet, I'm happy to reserve your date with a booking payment until you've decided)

If you have a strict budget just let me know and I'll do my upmost to find solutions that are budget friendly.


*As the majority of Wedding cakes are usually ordered well in advance it's important to be aware that it may be necessary on occasion for slight adjustments to be made to your remaining balance closer to the day to cover any increased costs of ingredients and/or supplies.
Please see Terms & Conditions for more details.

The Cakes


Allergen information:


All of my cakes are made in a kitchen that handles Gluten, Dairy, Nuts and other allergens.

Unfortunately I'm unable to supply egg free or dairy free cakes due to limited workspace and storage for separate equipment at my studio, however I can use Gluten free flour to supply cupcakes for intolerances.

(cupcakes are recommended to avoid accidentally serving your guests cake portions that contain Gluten)


______


My cakes are made with high quality ingredients (including Free Range Eggs) and come with Buttercream filling as standard (not including fruit cakes)


Luxury sugarpaste covered cakes have a layer of delicious white chocolate ganache underneath to help achieve a flawless finish and counteract warmer temperatures.

If you prefer the look of a rustic Buttercream covered cake I would also recommend a White chocolate ganache covering for stability, especially during the Summer months.

______


Fruit Cakes are available to order upon request, these are also covered in a thin layer of  chocolate ganache to achieve a smoother base for a layer of Marzipan before being finished with a layer of luxury sugarpaste.



I have a variety of sponge cake flavours available, the most popular are listed below but if you can't see what you're looking for just get in touch.

Standard Flavours

 Vanilla bean sponge, vanilla buttercream filling


Victoria - vanilla bean sponge, Jam and vanilla buttercream filling


Standard Chocolate sponge, chocolate buttercream filling


Caramel flavour sponge, caramel buttercream filling


Coffee flavour sponge, coffee buttercream filling


Lemon flavour sponge with lemon buttercream filling

 

Luxury Flavours

~Rich Chocolate~

Rich chocolate sponge with chocolate buttercream filling


~Chocolate Orange~

Rich chocolate sponge with orange buttercream filling


~Cookies & Cream~

Rich Chocolate sponge with crushed Oreo buttercream filling


~Nutella~

Rich chocolate sponge with chocolate buttercream & Nutella filling


~Chocolate Vanilla~

Rich chocolate sponge with vanilla buttercream filling


~Lemon & Poppy seed~

Zesty lemon & poppy seed sponge with lemon buttercream filling


 ~Caramel Biscoff~

Caramel flavour sponge with caramel flavour buttercream and creamy biscoff filling


~Coffee & Walnut~

Coffee flavour sponge with coffee flavour buttercream & crushed walnut filling


~Fruit Cake~

Must be ordered in advance.

 

Share by: